About Erze Ambalaj A.Ş.
Established over 25000 m2 area in İzmir Kemalpaşa, Erze Ambalaj A.Ş. , is the largest company in its sector having 35 years experience in producing world quality polystyrene food packaging products and insulation sheets.
Our company is dedicated to continuous development to follow the latest developments in the world and ensure 100% customer satisfaction. With its powerful machine park, Erze Ambalaj A.Ş. can maintain high capacity production.
Being the leader of the polystyrene food packaging sector in Turkey, our company is proud of launching innovative products and maintaining high customer satisfaction levels.
Turkey's first absorbent trays has dramatically influenced developments in the red meat and chicken sector.
Our powerful organisation and qualified staff makes the development of wide range of high quality products possible.
Being respectful for human and environment is another key aspect of our success.
Our quality and hygenic products are produced by keeping an eye on the consumer health.
This production concept is also supported by our world-class quality certificates.
Being one of the most modern and technically equipped production facilities in Europe, our new factory has started production in April 2013, established on over 43000 m2 area in Şanlıurfa 2. Organised Industrial Area.
This new production facility has dramatically increased our production capacity by the help of the latest technology equipment used throughout the factory. Having proven success in both domestic and international markets, Erze Ambalaj A.Ş., is also generating employment opportunities in Şanlıurfa area and high export potantial for Turkey.
Maintaining higher quality, lower costs, higher productivity & consumer satisfaction and ensuring continuous development in all Erze departments.
Food Safety (BRC-IOP) Policy
Keeping in mind the position of our corporation's role in the food chain;
we commit to utilising effective interior and exterior communication, conform to all legislative food security terms, revising the food security system by utilising measurable goals.
Producing hygienic dependable products that conform with consumers' hygenic expectations.